Favorites - Crab Dip (WInner)

From Dave L.

2 cans lump crab meat
1 bottle chili sauce (we use Bennett's)
2 big wooden spoonfuls mayonnaise
2 8 oz. packages cream cheese
dash chopped onion

Directions:

1. Drain crab meat
2. Soften cream cheese with beater (or microwave, but be careful not to make it hot of too soft)
3. Add  chili sauce and mayonnaise to cream cheese (you can do this in a food processor - it will pulverize the pickle and other chunks in the chili sauce and make the dip smoother)
4. Stir in crab meat
5. Let sit overnight