Coffee - Brazilian Coffee Cookies

From Rick & Christina.  These are so good, they might become my favorite cookie recipe.
Ingredients
1/2 c. granulated sugar
1/2 c. brown sugar, packed
1/3 c. shortening
1 egg
1 tbsp. milk
1 1/2 tsp. vanilla
1 1/2 c. all-purpose flour
2 tbsp. powdered instant coffee
1/2 tsp. salt
1/4 tsp. baking soda
1/4 tsp. baking powder
Whole coffee beans for decoration

Directions

1. Preheat oven to 400 degrees.
2. Mix sugars, shortening, egg, milk and vanilla. Stir in remaining ingredients.
3. Shape dough into 1 inch balls. Place about 2 inches apart on ungreased
4. cookie sheet. The dough will be pretty dry, so each dough ball well so it
5. stays together.
6. Flatten each ball to 1/8-inch thickness with greased bottom of glass dipped
7. in sugar. Place one coffee bean in the middle of each cookie.
8. Bake until light brown (6 to 7 minutes).